Barefoot California Fish Stew
3 lbs snapper or ling cod fillets (or any white fish)
1 lb medium prawns
2 cans minced clams
1 small can tomato paste
2 cans Italian style stewed tomatoes
1/4 cup chopped parsley
1 large onion
3 cloves garlic
1 1/2 teaspoons Italian herbs (check flavor later, you may want to add a little more)
1 cup Barefoot Chardonnay
2 tablespoons olive oil
First, have a sip of Barefoot Chardonnay. Chop onion, parsley, garlic and saute in olive oil (cast-iron is best).
Add tomatoes and tomato sauce. Drain clam juice and add to pan. Let it simmer for a while.
Oh, I almost forgot, add two thirds cup of remaining Chardonnay to sauce. After it simmers for a while, add fish, clams and prawns.
Enjoy a sip of wine and cook until fish is flakey.
Serve with another bottle of Barefoot Chardonnay.