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Barefoot Moscato Wine Cake

Barefoot Moscato Wine Cake


Prep Time: 5 to 15 mins
Cooking Time: 30 to 45 mins

A deliciously sweet treat!


1 (18.25 ounce) package yellow cake mix
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup vegetable oil
¾ cup Barefoot Moscato
4 eggs


Preheat oven to 350 F. Grease and flour one 10" Bundt pan. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.
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