Spray the inside of a 8 to 9 inch baking dish with cooking spray.
Press in the softened block of cream cheese.
Mix the jar of tapenade with the Barefoot Pinot Grigio and spread on top of the cream cheese.
Spread the chopped tomato on top of the cream cheese and then add the shredded Parmesan on top of the tomato.
Bake at 350 degrees covered for 15 minutes, then another 10 to 15 uncovered.
Serve with crackers and cold Barefoot Pinot Grigio.