Bubbly Olive and Tomato Tapenade

Pinot Grigio

Directions

Spray the inside of a 8 to 9 inch baking dish with cooking spray.

Press in the softened block of cream cheese.

Mix the jar of tapenade with the Barefoot Pinot Grigio and spread on top of the cream cheese.

Spread the chopped tomato on top of the cream cheese and then add the shredded Parmesan on top of the tomato.

Bake at 350 degrees covered for 15 minutes, then another 10 to 15 uncovered.

Serve with crackers and cold Barefoot Pinot Grigio.

Description

Prep Time: 5 to 15 mins
Cooking Time: 5 to 15 mins
Servings: 6+

In our neighborhood, the gals are always looking for fast and easy appetizers to put together for after work, after tennis or for an after-anything event. This is a standby and takes just minutes to prepare, bake and serve alongside a lovely Pinot Grigio either still or sparkling!

Ingredients

1 Block of Cream Cheese Softened

1 Jar of either green olive or black olive tapenade

1 medium Tomato chopped

1 cup of shredded Parmesan

2 Tablespoons Pinot Grigio