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Sweet Red Stew

Sweet Red Stew


Prep Time: 5 to 15 mins
Cooking Time: 30 to 45 mins
Servings: 4

I was busy and not paying attention when making beef stew. I had a glass of sweet red next to a measuring cup of beef stock....I think I picked the glass up intending to drink it, but instead I got distracted and dumped it into the beef stew. It. Was. Awesome. Now, I do it on purpose.


1 onion, chopped
1 T minced garlic
1 bay leaf
1 tsp paprika
1 tsp pepper
1 tsp sea salt
1 tsp oregano
1 tsp marjoram
1 pound beef stew cubes
5 red potatoes, cubed
2 cups carrots, large diced
32 oz Kitchen Basic brand unsalted beef stock
1 T corn starch
1 T water


Saute onion, garlic, bay leaf, and all spices until onion is translucent.
Add beef stew cubes. Sear cubes until brown on all sides.
Add wine and deglaze pan. Add beef stock. Add potatoes and carrots. Boil until tender.
Make a slurry with cornstarch and water, and pour into boiling stew.
Cook, stirring until thickened.
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