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1 ½ oz gin
1 ½ oz fresh lime juice
1 oz simple syrup
1 oz Barefoot Cabernet Sauvignon
Fill a shaker with ice. Add gin, fresh lime juice, and simple syrup to the shaker Shake well. Strain the mixture into a chilled martini glass. Carefully pour the Cabernet Sauvignon over the back of a spoon to create a small layer on top.
