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With all due respect to the classic mimosa, we think we’ve struck gold with this dressed up version! Yum!
4oz of chilled Barefoot Bubbly Brut Rose
1oz of chilled Guava Juice or nectar
Fresh Basil leaves
Fill champagne glass with 4 oz of chilled Barefoot Bubbly Brut Rose. Top off with 1oz of Guava juice or nectar. Float basil leaves on top and enjoy!
