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2 oz Barefoot Moscato
2 oz apple juice
3 tsp honey
½ oz clear cinnamon schnapps
Cinnamon & sugar mixture, to garnish
First, dip the top of a fresh cocktail glass in the cinnamon-sugar mixture to coat the rim. (PRO TIP: dip in honey first for a more generously-coated glass.) Set aside. In a cocktail shaker with ice, combine liquids. Shake to blend and chill. Strain into your cocktail glass and serve immediately.
