This delicious cocktail is sweet, buttery and delightfully refreshing! Pair with your favorite brunch dish for a perfect morning treat.
Featuring Buttery Chardonnay
INGREDIENTS
3 ounces Barefoot Buttery Chardonnay
1/2 ounce dark rum
1/2 ounce maple syrup
1 lime wedge
DIRECTIONS
1. Combine Buttery Chardonnay, rum and syrup in a rocks glass.
2. Stir until maple syrup is completely dissolved.
3. Fill glass with ice, squeeze lime wedge into glass, and drop in the shell.
This delicious cocktail is inspired by the classic Vanilla Paloma cocktail—just spicier and all-around yummier!
What’s as crisp as the bright winter air? Why, this yummy citrusy sangria, of course!
